Instructions In a bowl marinade the prawns with some crushed garlic, salt, pepper, lemon juice and olive oil for 1 hour (or overnight in the refrigerator) In a hot pan heat up some oil and butter to the point where the butter bubbles Add the prawns and cook for 3 minutes
Tonight though these prawns needed a little kick of flavour and garlic would do that. In a bowl marinade the prawns with some crushed garlic, salt, pepper, lemon juice and olive oil for 1 hour (or overnight in the refrigerator) These garlic prawns were really very nice and so quick and easy to make.
Creamy Garlic Prawns can be enjoyed on gluten-free diets, as long as you substitute Worcestershire sauce for Henderson’s relish. If you’re cooking for people with allergies, be extra careful when checking ingredients and preparing food! How Weight Watchers friendly are these Creamy Garlic Prawns?
This simple Jamie Oliver’s prawn curry recipe is full of flavour and ready in just 20 mins. This delicious recipe is inspired by South Indian cooking and has a lovely light coconut milk sauce. Made using his Phillips HomeCooker, Jamie filled his curry with juicy monkfish, prawns and plenty of rich flavour.