Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. It's a family favorite! Chicken adobo is by far my family's favorite low carb chicken recipes! And it's a dish I've been making for over 20 years.
In a large skillet, heat the oil and cook the chicken pieces with the diced onion and carrot for about 5-7 minutes, or until the chicken is mostly done and the carrots are tender. Stir in the garlic and cabbage and cook for another couple of minutes to allow the cabbage to soften. Add the low-carb noodles.
Creamy Garlic Chicken is made with just a handful of ingredients and on the table in about 30 minutes. Pan-seared chicken is combined with a rich, creamy garlic sauce. With only 3 grams of carbohydrates per serving, it’s a great choice for those following low carb or keto diets.
Thinly slice the garlic. Create! Season both sides of the chicken breasts with the salt and pepper. Heat 1 tablespoon of the butter in a large, deep skillet over medium heat. Add the chicken and cook on one side until golden brown, about 4-6 minutes depending on the thickness of your chicken.