Garbanzo beans, also known as chickpeas, are a staple legume in the kitchen. If you’re running out of ideas on how to cook them, you’ll enjoy browsing this collection of recipes for garbanzo beans! Chickpeas are not only great for making hummus and falafel.
Instructions In a blender, add the garbanzo bean flour, water, salt and spices (if used, the authentic French chickpea crepe use the spices) Blend on high for 30 seconds - 1 minute or until no more lumps appears. Transfer into a bowl.
Place the garbanzo beans in a bowl and add the olive oil. While I’m rinsing the beans, I pull out any of the skin or outer shell that has pulled away from the bean.
While the steps are easy and preparation is quick, you’ll need to plan to be in the kitchen for about 45 minutes and be able to check on the garbanzo beans every ten minutes or so. So grab your garbanzo beans, olive oil, kosher salt, paprika and chili powder and lets get to cookin’.