This is the fusilli col buco pasta that we use. It's actually a combination of bucatini with boing boing curls. The pasta really grabs the sauce and breadcrumbs and hangs on to them. We enjoy using the pasta with light sauces and also tomato based.
We take fresh breadcrumbs and brown them in garlic, olive oil, red pepper, and anchovy fillets. Don't be afraid of the anchovies, they bring a complexity to the fusilli dish without tasting fishy.
The fusilli pasta holds a tomato sauce or an olive based sauce well. In fact, the recipe for the fusilli with toasted breadcrumbs is a lot like the famous Spaghetti Aglio e Olio. 1. Prepare the simple ingredients for Pasta with breadcrumbs.
Fusilli pasta twists from 10-12 minutes and the Fusilli Bucatini for 11- 14 minutes. It's always good to test for the doneness you want. You may even check it earlier. What is the difference between rotini and fusilli?