Frutti Di Mare A translation of "fruit of the sea," this seafood-abundant pasta is a classic dish you'll find in any restaurant in Capri. My version uses homemade chili oil to give it some great heat throughout. star Frutti Di Mare Category dinner main pasta Prep Time 25 minutes Cook Time 40 minutes Calories 567 Author: Giada De Laurentiis
This recipe for frutti di mare sauce is from Sal Scognamillo of Patsy's Italian Restaurant. The Martha Stewart Show, December Holiday 2007, The Martha Stewart Show, Episode 3060 In a large saucepan heat oil over medium heat. Add garlic and cook, stirring, until soft and golden, 1 to 2 minutes.
Typically Frutti de mare is served over linguine, spaghetti, or bucatini. Angel hair is to fine to support the pasta and wider noodles or shapes will not complement the sauce and seafood. More Seafood Recipes You’ll Love!
Tomatoes or marinara are not typically used when making Frutti de mare, it’s made with olive oil, garlic and all the delicious juices from the seafood. Since it’s your dinner you can of course use marinara or tomatoes when you make it. What type of pasta do you serve frutti de mare with?