Try this Pinoy Fruit Salad Recipe. Let me know what you think. Open the fruit cocktail and drain the syrup by pouring it on a colander. Let the liquid drain totally (around 30 minutes). Arrange the drained fruit cocktail in a mixing bowl. Add the table cream, condensed milk, and maraschino cherries.
The combination of sweet and tangy berries, creamy avocado, crunchy macadamia nuts, and rich feta cheese is bursting with fun flavor and texture. A deliciously simple high fat low carb fruit salad you can throw together in minutes!
In fact, you can use all coconut cream to make it without dairy! An easy fruit salad with cream cheese and condensed milk. It whips up in minutes using drained canned fruits. In large bowl, combine cream cheese and condensed milk with electric mixer until smooth. Add remaining ingredients and stir to combine.
Use popular Filipino canned fruits. Canned mangoes, lychee, rambutan, and palm fruit will give the salad a more tropical taste. You can even use young coconut meat strips or macapuno strings instead of the dried coconut for a more traditional style. Try it with table cream.