These aren't all breakfast hash browns either; there are dinner recipes for frozen hash browns as well. You'll marvel at how easy all of these hashbrown recipes are. By far, the most popular use for frozen hashbrowns is frozen hashbrown casserole. Casseroles are a great way to get a lot of flavor and feed a lot of people in one easy dish.
Bake at 400 degrees for 8 minutes. Using tongs, toss hash browns with more oil and cook at 400 degrees for an additional 10 minutes or until hash browns are brown and crispy. A popular replacement for potatoes on a keto or low carb diet is diced or sliced radishes!
We love diced hash browns over the classic shredded variety (which is also coming soon) because it’s much much easier to make this version for a crowd. When you make the shredded version it is done in much smaller batches and with more care to prevent the pan from burning the potatoes.
This low-carb version of a classic breakfast fave is crispy on the outside, tender on the inside, and perfect for pairing with your favorite brunch recipes. Cauliflower hash browns give you that lazy weekend, diner breakfast satisfaction, in a more nutritious package. You can even serve them as a kid-friendly side with dinner.