Here's a wonderful low-carb peanut-butter sauce recipe, also known as satay sauce. It's very popular with kids because of the creamy sweetness of the peanuts. Here's a wonderful low-carb peanut-butter sauce recipe, also known as satay sauce. It's very popular with kids because of the creamy sweetness of the peanuts.
Melt butter in a medium-sized pan over medium heat. Add cream, corn syrup, sugar, salt, and peanut butter. Stir until sauce is uniform in color. Cool sauce to room temperature.
In a medium sized saucepan over medium heat, melt butter, add heavy cream, corn syrup, sugar, salt, and natural peanut butter. Stir continually until the mixture is uniform. Cool off sauce, and then add vanilla. Store left over sauce in the refrigerator.
Making homemade low carb peanut butter is insanely easy. You’ll need two cups of peanuts and a food processor. Let the food processor blend the peanuts for around 5 minutes. For the first few minutes, the peanuts will remain very crumbly. But with some time, they’ll transform into the smooth, buttery texture we know and love!