This Keto wonton soup is prepared with cabbage wrapped pork dumplings, simmered in a simple yet fragrant low carb broth. Our Keto take on wonton soup is a great alternative recipe to this popular dish, providing all the flavor - minus the carbs. This makes a warming low carb lunch option or light dinner. How Do You Make Keto Wontons?
This means there is still time to perfect low-carb fun in the kitchen! While authentic, flour based, wonton wrappers are only 4 carbs per wrapper, guilt is lessened substantially when 1/6 of the entire following recipe is only 3.5 net carbs. Lightly beat egg in bowl with salt.
While the wontons are cooking, thinly slice the garlic and ginger and roughly chop the scallions. Add to a large saucepan/ Dutch oven. Add the stock and bring up to a boil.
NOTE: canola oil, vegetable oil, or corn oil can be used if desired. Peanut oil is recommended due to the high flash point (since you will probably dribble some oil as you scoop out the fried wontons). Heat 1 inch of oil in a deep pan on medium-high to 360 degrees.