This ‘Crispy Fried Pork Wontons’ is a perfect finger food for parties. It would be better to wrap Wontons in a simple way, so that it is easy to pick up. Today I just made them into triangles. If you season the filling well, dipping sauces would be unnecessary, but I include two dipping sauce recipes.
The best fried wontons is made with pork, so unless for any reason you cannot eat pork, try making this fried pork wontons before venturing into other kind of fried wontons in the future.
The cabbage leaves are simply cooked until just tender, then folded around a filling of seasoned ground pork. The Keto wontons are then briefly pan-fried to seal the leaves and secure the filling before being simmered in an aromatic broth. We have used ground pork as the filling for our wontons in this Keto soup recipe.
This Keto wonton soup is prepared with cabbage wrapped pork dumplings, simmered in a simple yet fragrant low carb broth. Our Keto take on wonton soup is a great alternative recipe to this popular dish, providing all the flavor - minus the carbs. This makes a warming low carb lunch option or light dinner. How Do You Make Keto Wontons?