Keto Halloumi Fries Ingredients 1 8 ounces of Halloumi Cheese 2 2 ounces of Tallow, or Lard 3 1 serve of Low Carb Marinara Sauce for dipping. More ...
Place the lemon juice, mustard, salt, pepper, and erythritol in a multi-speed blender and mix on high speed for 3 minutes. Drop the speed to medium and slowly add the olive oil in a steady stream. Continue blending for 2 minutes, then taste and adjust the seasoning. Set aside. Slice the halloumi into 7mm/0.25in slices.
Instructions Peel the avocado and remove the pit. Mix avocado with sour cream (or crème fraiche) and the rest of the ingredients. Cut the halloumi lengthwise into sticks. Heat the oil to approximately 350°F (180°C) in your deep fryer or frying pan with high edges. Fry the sticks on each side for a few minutes.
Transfer the halloumi fries onto a plate lined with kitchen paper/paper towel to absorb all the excess oil. Sprinkle the fries with salt and serve hot with your favorite low-carb dip. Full-fat sour cream and low-carb Greek yogurt go well with these delicious halloumi fries!