Drop the breaded cube steak into the oil. Fry until crispy and golden brown, about 3 minutes for each side. Top with the Creamy Sausage Gravy. Heat the butter in a large skillet over medium heat.
Preheat your cast-iron skillet over high heat, then add oil. Season both sides of the meat with salt and pepper. Place the steak in the pan and cook for about three minutes per side. You make need to work in batches depending on the size of your skillet. Pour Worcestershire Sauce over the cube steaks and let it reduce just a minute or two more.
Whether you are pan-frying cube steak to make chicken fried steak or making a gravy, oftentimes you dredge the meat in flour. Some of the other techniques and recipes call tossing it in a crockpot with a lot of heavy ingredients that might not be gluten free.
Dredge the cube steak in the almond flour mixture, and then the cream and eggs, and again in the almond flour mixture. Set each cube steak aside. Heat a cast iron skillet or frying pan on medium high heat. Add the avocado oil and melted butter. Be sure you have enough to fill about 1/4 of inch high.