Once you have your bowls setup, you can make your low carb fried chicken! Use one hand to to dredge the chicken drumsticks in the coconut flour, then the other hand to dip in the eggs, and finally use the first hand to press it into the pork rind breading mixture.
Fried chicken skin (chicken skin cracklings) makes a tasty, crispy snack for low carb keto diets. Perfect for those who don’t like or eat pork! THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE.
This keto fried chicken is so crispy, you won't believe it. The secret to this air fryer fried chicken is the perfect grain-free breading. Full ingredients + instructions are on the recipe card at the end. Before you scroll or jump down, don't miss the useful tips in the post!
Dredge the chicken pieces in the coconut flour mixture, dip in the eggs, shake off the excess, then press into the pork rind mixture. For best results, keep most of the third mixture in a separate bowl and add a little at a time to the bowl where you'll be coating the chicken.