Yield: 6 cups (1.5 L); enough for Turkey Roulade and 8 side dish servings. Serving size: 1/2 cup (125 mL). Recipe for Cornbread and Dried Fruit Dressing from our Side Dish recipe section. Recipe for Fresh Plum Tart from our Desserts recipe section. Diverse wild plums sweetened, spiced and extended the foods of so many tribes.
Sprinkle the rest of the crumb mixture evenly over the plums. Bake the tart for 40 to 50 minutes, or until it's lightly browned and the plum juices are bubbling. Remove from the oven and cool for 10 minutes. Remove from the pan and transfer the tart to a flat plate. Serve warm or at room temperature.
Directions 1 Preheat the oven to 400 degrees F. 2 Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. ... 3 Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. ... 4 Sprinkle the rest of the crumb mixture evenly over the plums. ...
Our sugar free and low carb recipe is slightly sweet, a tad tart with a hint of heat. reduce heat and simmer for 20-25 minutes, until the plums have softened. stir well sauce well and simmer until preferred consistency. The longer the simmer the thicker the sauce becomes