This means that French-style peas recipe’s main steps are to first pan-fry vegetables, moisten them a bit and cook them covered with a lid. You’ll see that the recipe is super easy, and quick which might be paradoxically it’s main tricky point. All ingredients don’t need to cook long.
I have added two ingredients here that may be optional: carrots, you can make French-style peas without carrots, you’ll get a babulous all green and white dish; and without bacon. You can opt for a vegetarian version without bacon.
DIRECTIONS 1 Gently heat the butter in a large saucepan and add the onions and lettuce. ... 2 Pour in the vegetable stock and add the caster sugar, bring to the boil and continue to cook on a fast boil for a further 3 minutes. ... 3 Add the fresh or frozen peas to the stock with the onions and lettuce. ... More items...
1 ▢#N#Melt a large knob of butter in a casserole dish.Fry carrot, garlic and onion in the butter for a few minutes, then add... 2 ▢#N#After 10 minutes, add peas, stir, pour water to ¼ of the height, not too much. Season with salt and pepper to taste,... 3 ▢#N#Remove garlic and thyme before serving. More ...