If using mushrooms for garnish, heat a skillet over medium-high heat and add the mushroom slices with no fat or oil. Allow the mushrooms to char, about 1 minute on each side. Remove the mushrooms from the heat and set aside. Serve the bisque with crusty bread.
Easy healthy family recipe for low-carb cream of mushroom soup. Follow the step-by-step instructions. In a large saucepan, heat the butter and gently fry the onion, garlic and mushrooms until soft. This should take about 5 minutes. Remove the saucepan from the heat, puree until smooth using a stick blender with the blade attachment.
Check out my Keto Mushroom Soup Web Story. 1 First, melt your butter in a large sauce pan. Add your mushrooms, onions, garlic, and thyme. Cook for about 7 minutes, or until the mushrooms have released most of their liquid. 2 Next, add the chicken broth and cream cheese. Cook until the cream cheese melts.
In a large pot over medium heat, saute the onions and mushrooms in olive oil for about 10-15 minutes, stirring occasionally, until lightly browned. Add the garlic and saute for another minute. Add the chicken broth, cream, almond milk, sea salt, and black pepper.