It is fatal to dogs. This low carb sugar free French Buttercream Frosting recipe is 1 net carb per serving or 17 net carbs for the whole batch. This ultra decadent low carb sugar free French buttercream frosting is super silky and rich. Use it on your best sugar-free cakes and sugar-free cupcakes.
This is a Swiss meringue buttercream, and I think it's much easier than the Italian buttercream that I tried making before. Oh, I also heated the egg whites to 160*F to eliminate salmonella concerns; recipe turned out fine for me. I used an electric hand mixer, not a stand one also; took a little longer, but the results were good.
French Buttercream Frosting Recipe
The buttercream will require warming before it can regain its fluffy consistency. The easiest way to warm and re-fluff the frosting is to break the refrigerated buttercream into chunks and add the chunks into a metal mixing bowl.