A recipe for Classic French Escargot with a parsley garlic butter in a shell or covered in puff pastry, make them however you’d like! In a small food processor, combine butter through white pepper and blend well. You can also mash by hand. You will have a beautiful green butter.
I like to serve the snails out of their shells in a escargotière, which ensures a neat presentation with each snail in its own compartment. When it comes down to it with escargot, though, it’s all about the parsley butter, garlic and shallot.” Rinse the wild Burgundy snails.
Garlic Escargots Broil This recipe takes around 10 minutes to prepare but there is nothing boring about it. The combination of melted gruyere and feta cheese, red wine, beef stock and the escargot, together with the fresh parsley makes this recipe a “cut and save” one. 32. Burgundy Snails (Escargots de Bourgogne)
Instead of using the famous garlic butter for your escargot dish, try this basil curry spin. The recipe includes a mix of fresh herbs that are very strong in flavor like tarragon, Thai basil, mint and parsley. The lemon juice that is added to this herb salad will cause an explosion of taste in your mouth with every bite. 34.