Join the conversation! 1⁄ 2 cup Frank's red hot sauce (or 3/4 cup Frank's RedHot Buffalo Wings Sauce) 1⁄ 3 cup butter, melted (if NOT using Frank's RedHot Buffalo Wings Sauce) If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
Get more bang for your buck with our new Multipack, featuring Frank's RedHot® Mild Wings Sauce, Garlic Buffalo Wings Sauce and Stingin' Honey Garlic Sauce. PREHEAT oven to 450°F. Arrange wings on large foil-lined pan. BAKE on lowest oven rack 30 minutes or until crispy, turning once. TOSS wings in Sauce to coat.
Melt the butter and mix it with Frank’s RedHot Sauce in a large bowl. Add the wings and toss them around in the bowl to become completely covered in sauce. Serve the Buffalo wings with celery sticks and blue cheese dip.
Here are a few tips to get crispy Keto buffalo wings: Dry the wings with a paper towel then toss them in baking powder. It might sound odd, but the baking powder will change the alkaline and help the skin to crisp right up.