Sift flour mixture into butter mixture 1 cup at a time and blend well. Roll dough into ball and chill 3-4 hours or overnight. When ready to prepare cookies, preheat oven to 350°. Roll out dough and cut into shapes. Brush with milk and sprinkle with colored sugar or candies if desired (or frost cookie once baked and cooled).
These rolled sugar cookies can be baked and frozen until you are ready to use them. You can mix up this old fashioned rolled sugar cookie recipe without a stand mixer! You’ll mix up this simple recipe in 2 seperate bowls. 1. In the first large bowl, mix together: Cut in 1 cup butter with a pastry blender or 2 knives.
PER SERVING % DAILY VALUE In a bowl, cream the butter and sugar. Beat in the eggs and vanilla. In a second bowl, combine the flour, baking powder and salt. Sift flour mixture into butter mixture 1 cup at a time and blend well. Roll dough into ball and chill 3-4 hours or overnight. When ready to prepare cookies, preheat oven to 350°.
Cream the butter and sugar in a large bowl with an electric mixer. Beat in the eggs and vanilla. Combine the flour, baking powder and salt in a second large bowl and mix well. Stir the flour mixture into the butter mixture 1 cup at a time. Chill the dough for 3 to 4 hours. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment.