Heat the lemon juice and cheese mix in a pot. Add the mustard and nutmeg and keep stirring. Place the cheese mix in a fondue pot and place over low heat. Serve with vegetables and bread. 2. Cheddar Cheese Fondue: Your kid definitely love this cheddar cheese fondue recipe. Read here the process.
For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese at a time until it is all incorporated and whisked until smooth and creamy. Place in a serving bowl or fondue pot. To reheat, heat on half power for 30 seconds and stir.
Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese at a time until it is all incorporated and whisked until smooth and creamy. Place in a serving bowl or fondue pot.
Recipe of the Day Fondue is a fun and informal way to gather friends and family together. Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes. This is my spin on a popular creamy cheese fondue. This is a yummy appetizer.