It’s a basic homemade bread recipe you should have in your baking repertoire. Here is the Fleischmann quick rise yeast bread recipe to gives you soft and fluffy white bread that is easy to make in no time:
Most of these recipes are quick and easy ones made especially for busy weeknights. How do you use Fleischmann’s yeast? To proof yeast, add 1 teaspoon sugar to ¼ cup warm water (100°–110°F). Stir in 1 packet of yeast (2-¼ teaspoons); let stand 10 minutes. If the yeast foams to the ½-cup mark, it is active and you may use it in your recipe.
To substitute active dry for instant (or rapid rise) yeast: Use 25 percent more active dry. For example, if the recipe calls for 1 teaspoon of instant yeast, use 1 1/4 teaspoons of active dry. … For example if the recipe calls for 1 packet or 2 1/4 teaspoons of active dry yeast, use 1 3/4 teaspoons of instant yeast.
For these reasons, instant yeast is the best yeast for most beginner bread bakers. What is the best brand of yeast for baking? SAF Red is your best choice for all-around baking, from sandwich loaves to crusty no-knead bread to freeze-and-bake dinner rolls.