Flavoured Rice Recipes

Mediterranean Cauliflower Rice Cookie and Kate

WEBFeb 19, 2021 · Add the cauliflower rice, red pepper flakes and salt, and stir to combine. Cook, stirring just every minute or so, until the cauliflower …

Rating: 4.9/5(180)
1. If you’re working with a head of cauliflower, cut it into medium chunks (see photo) and discard the core. Working in batches, pulse the chunks in a food processor with the S-blade until they’re broken into tiny pieces, just bigger than couscous. (See recipe notes if you don’t have a food processor.)
2. Wrap the cauliflower rice in a clean tea towel or paper towels, twist, and squeeze as much water as possible from the rice—you might be surprised by how much water you can wring out.
3. Toast the almonds in a large skillet over medium heat, stirring frequently (careful, or they’ll burn), until they’re fragrant and starting to turn golden on the edges, about 3 to 5 minutes. Transfer the toasted almonds to a bowl to cool.
4. Return the skillet to the heat and add the olive oil and garlic. Cook while stirring until the garlic is fragrant, about 10 to 20 seconds. Add the cauliflower rice, red pepper flakes and salt, and stir to combine. Cook, stirring just every minute or so, until the cauliflower rice is hot and turning golden in places, about 6 to 10 minutes.

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Low Carb Rice with Cilantro and Lime Step Away …

WEBApr 19, 2019 · Sauté until the onion has softened. Add the broth and bring to the boil. Add the drained rice, and turn off the heat. Leave for five …

1. Heat the oil in a large sauté pan and add the onion. Sauté until the onion has softened.
2. Add the broth and bring to the boil. Add the drained rice, and turn off the heat. Leave for five minutes.
3. Drain the rice, then return it to the pan. Add salt, pepper and jalapeños (if using), and dry fry for 2-3 minutes.
4. Stir in the lime juice and chopped cilantro, then serve.

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