In a large saucepan, mix together the ube, coconut milk, sugar and ube extract. Turn the heat up to medium and bring to a boil. Then, take the heat down to low and mix constantly until the mixture starts getting thick. This can take up to an hour! Take off the heat and add in the butter. Mix well and transfer to a bowl to cool.
You will need some milk powder, though, as this helps the bread get its soft, bouncy crumb. 1 packet (16 ounces) frozen steamed and mashed ube, defrosted In a large saucepan, mix together the ube, coconut milk, sugar and ube extract. Turn the heat up to medium and bring to a boil.
The top of the bread should be a nice golden brown when it’s done! Brush on some melted butter to get a nice shiny top. Leave to rest in the loaf tin for five minutes, then remove the bread and let cool on a wire rack. To serve, either pull each roll apart or slice as a regular loaf of bread.