Try this delicious Filipino Menudo Recipe. This is a recipe for basic pork menudo. It is a delicious dish that makes use pork, liver, and vegetables such as carrot and potato. Combine pork, soysauce, and lemon in a bowl. Marinate for at least 1 hour. Saute garlic and onion. Add the marinated pork. Cook for 5 to 7 minutes.
This Filipino Pork Menudo is bursting with soul-satisfying flavors! Marinate the pork with lemon/lime juice, soy sauce, bay leaves, salt and pepper for at least 30 minutes to couple of hours. Chop potatoes, carrots and bell peppers into cubes. Chop the onions and garlic. Heat oil over medium high heat in a dutch oven or stew pot.
Pork Menudo is the number one on the list of my comfort foods and it’s hard for me to last a month without trying one – literally. Some would say that I am addicted to this food while others would use the term “obsession”, I just simply look at it as a necessity – a basic necessity that I cannot live without.
Like all tomato-based stews, Menudo is best eaten the following day to give it some time for the flavors to blend. If you've got the time, cook the pork meat longer over low heat to make sure the meat is really tender. If in a hurry, use a more tender cut like the loin. Pork belly may be added.