Maja Blanca Recipe. On a deep pan or pot over medium heat, add the coconut milk, fresh milk, and shredded cheese. Stir well. Add the sweet kernel corn and white sugar. Stir well then bring to a boil.
Pour into a serving platter with ridges, or a tray, and let cool completely before serving. Garnish your Maja Blanca Maiz with Latik (Fried Coconut Milk Curd) for an authentic Filipino treat. 239 calories; protein 2.4g; carbohydrates 41.1g; fat 8.4g; sodium 120.6mg.
Maja de ube, which uses ube or purple yam is one adaptation that is now popular. On a deep pan or pot over medium heat, add the coconut milk, fresh milk, and shredded cheese. Stir well. Add the sweet kernel corn and white sugar. Stir well then bring to a boil. Adjust to low heat when it boils.
Often refrigerated and served cold to improve texture, maja blanca is commonly topped with latik. However, most of the current recipes garnished it with grated cheese. Various adaptations of this dessert now exist.