Check out this no-fry Lita K Oven Roasted Lechon recipe! The seasoned meat is oven-roasted for 3 hours and 30 minutes until the meat starts to fall apart! The skin is so crispy and the crunch is imaginable!
Make Lechon Kawali at home! Cut the pork belly into 3 thick chunks so that it cooks more evenly. Place all ingredients into the inner liner of an Instant Pot or pressure cooker. Cook the pork belly at high pressure for 15 minutes.
It’s a boneless, pork-belly roll version of traditional Filipino lechon and its name is directly named after Cebu–a region well-known for its style of lechon that’s stuffed with herbs like lemongrass, scallions, and basil. Lechon, or roasted suckling pig, originated from Spain and eventually made its way around the world due to colonialism.
This homemade lechon manok is tender, juicy, and packed with lemongrass garlic and shallots (sibuyas tagalog). Make it easily using your oven.