Try this Pinoy Fruit Salad Recipe. Let me know what you think. Open the fruit cocktail and drain the syrup by pouring it on a colander. Let the liquid drain totally (around 30 minutes). Arrange the drained fruit cocktail in a mixing bowl. Add the table cream, condensed milk, and maraschino cherries.
Use popular Filipino canned fruits. Canned mangoes, lychee, rambutan, and palm fruit will give the salad a more tropical taste. You can even use young coconut meat strips or macapuno strings instead of the dried coconut for a more traditional style. Try it with table cream.
Here are the ingredients you will need – fruit cocktail, nata de coco, sweetened macapuno strings, cream, and sweetened condensed milk: Strain the juice of the fruit cocktail, nata de coco, and macapuno strings: Place fruit in a large bowl and add the nestle cream and sweetened condensed milk and mix:
Combine the fruit cocktail and peaches in a bowl and stir. Using a whisk, whip the cream and sweetened condensed milk in a measuring cup or bowl until slightly thickened, about 2 minutes. Pour the cream and condensed milk over the fruit cocktail and peaches. Stir well. Keep chilled until ready to serve.