How to Make Filipino Pork Barbecue. Soak the bamboo skewers in water for at least 30 minutes before skewering the meat so they don’t burn during grilling. The success of your pork barbecue is half the marinade and half the type of pork you use. For great texture and flavor, choose a cut with adequate ribbons of fat such as pork butt.
6: Low-Carb Eggplant And Cauliflower Couscous is always a winner in our household. I whip up a homemade mint yoghurt sauce that you drizzle over the top, that completes the dish. Light, refreshing, and a great way to kick start your menu for the night. 7: Try this variation of a bbq staple, coleslaw. It's refreshing with a delicious lime dressing.
Regular high sugar barbecue sauce can have up to 10 grams of sugar per tablespoon. That will guarantee to knock you out of ketosis. And when you want to stay within your daily carb limits over the holiday summer season, making your own tangy keto BBQ sauce recipe is so easy.
Fans of Filipino food will crave the starchy and carb-filled staple foods that often exemplify the magnificent (and underrated) cuisine of this Pacific nation. So here are some of these high-carb dishes with suggested alternatives to make them Keto-approved.