Filipino Style Recipe: spicy fish fillet with tomatoes and olives is another low-carbohydrate dish. It is usually consists of fish fillets fried and cooked with tomatoes, olives, onions, garlic and peppers. 1. In a bowl, season fillets with paprika, salt and pepper.
Filipino bangus (milkfish) is cooked in vinegar with vegetables to make this delicious fish stew. Make ahead and serve with any meal. Remove scales, gills, and guts from the fish. Rinse and cut crosswise into 3 steak pieces.
Filipino bangus (milkfish) is cooked in vinegar with vegetables to make this delicious fish stew. Make ahead and serve with any meal. Remove scales, gills, and guts from the fish.
Unlike other recipes, preparing tausi with bangus follows almost the same procedures. The change of equipment, depending on the purpose, becomes the deviation. For this method, it is essential to wash your bangus and rub it with salt thoroughly. Doing this prevents the rotting and, at the same time, adds flavor to your fish.