Get this easy Biko recipe, a rice cake Filipino delicacy, from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk. Ingredients. Instructions. Generously grease a baking pan and set aside. In a large pot over medium heat, mix together the 3 cups coconut milk and water. Add the sticky rice and bring to a boil.
Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk. Generously grease an 8x8-inch square baking pan and set aside. In a large pot over medium heat, mix together the 1 cup coconut milk and 1cup water. Add the glutinous rice and pandan leaves.
Biko Recipe (Filipino Rice Cake) . Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy where glutinous rice is cooked with coconut milk and brown sugar then topped with caramelized coconut milk.
Biko is part of a group of rice items called kakanin, a term created for sweets made from either glutinous rice or glutinous rice flour. Biko is considered a Filipino dessert because of its sweetness. Too heavy for a snack, it's something to indulge in once in a while! As a Filipino food, biko's origination has a diverse past.