Filets mignon are considered the king of steaks. Browse more than 20 recipes worthy of any special occasion.
For proper cooking, it’s always better to go with a thicker cut, so aim for a 6-8 oz filet mignon which is at least an inch thick. 10 oz – extra large filet about 2 ¼ – 2 ½ inches thick
A beautiful meal of pan seared filet mignon with mushroom red wine sauce and topped with crumbled blue cheese served with buttered asparagus. Pinable cooking chart in post.
Place fillet roast in pan with fat side on top. Once oven is preheated, put roast in oven, then reduce oven temperature to 350 degrees. Cook for 45 minutes at 350 degrees. What temperature should Filet Mignon be cooked at in the oven?