This is a truly amazing recipe for a Low Carb Christmas Pudding. Whilst it might not have the gluten to hold it together nor the sugar laden fruit that is in a traditional recipe, this recipe works so well!
This is the only way to capture the delightful flavour and texture of a proper homemade Christmas Pudding (also often called a figgy pudding, especially in the Westcountry). As a result, our Christmas Puddings are often in short supply as Christmas approaches, so we recommend you place your order in plenty of time.
Tip in the chopped figs, mixed vine fruits, grated apple, sugars, breadcrumbs, flour and allspice. Stir everything together, allowing as many helpers to give a stir and adding as many wishes as you like. Divide between the pudding bowls and smooth the surfaces.
The figgy pudding should always be served warm. If you can't serve it fresh out of the oven, it will taste just fine to warm it in the microwave for a few seconds. Join the conversation! AMT. PER SERVING % DAILY VALUE In a a medium saucepan, heat milk and chopped figs over medium-low heat but do NOT bring to a boil.