Fermented Cucumber Kimchi Recipe

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Frequently Asked Questions

How to make kimchi cucumber?

• Slice cucumber into thin round discs (approx 5-6mm thick)
• Sprinkle coarse sea salt over cucumbers and let sit for 20 minutes (toss occasionally)
• Thoroughly ring all water from cucumbers by squeezing between two hands
• Rinse under cold water 5-6 times to remove salt
• Mix together kimchi seasoning and combine with cucumbers

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How do i make fermented cucumbers?

Instructions

• Wash your pickling cucumbers well with a tiny bit of dish soap and cool water.
• Wash your gallon jar well with warm water and dish soap.
• Pack the cucumbers into the jar halfway through ...
• Add the garlic, pickling spice, bay leaves, chili peppers. ...
• Finish packing the jar with more cucumbers. ...

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How to make probiotic fermented kimchi?

• Slice the cabbage into thin strips. ...
• Rinse the cabbage in a strainer to remove excess salt.
• In a separate bowl, combine the sugar, ginger, garlic, rice vinegar, fish sauce, hot sauce, and chili powder to make a paste. ...
• Toss the vegetables, including the cabbage, in the paste to fully coat them, then pack into a mason jar (or several). ...

How to make fermented cucumbers?

• Wash the cucumbers under cold running water. ...
• Add the cucumbers so that they neatly fill the container.
• Fill the container up with water taking note of the total weight of the ingredients and the water.
• Multiply that number by 0.015. ...
• Pour this brine back into the vessel with cucumbers and place a small plate on top or a plastic bag filled with water. ...

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