How to Make Cayenne Pepper Sauce – The Recipe Method. First, gather up your cayenne peppers. Clean and dry them. Chop up the cayenne peppers along with garlic cloves and add them to a pot with white wine vinegar and a bit of salt. Bring the mix to a boil, then reduce the heat to low and simmer everything for 20 minutes.
My included recipe yields 5 ounces of strained sauce, which is the size of a typical hot sauce bottle. To make enough strained cayenne pepper sauce to fill a 5 ounce bottle, you’ll need to start with 10 ounces of cayenne peppers, 6 garlic cloves, and 1/2 cup of vinegar.
Learn how to ferment any type of pepper at home. Wash your fermentation equipment, including the jar, weight, and lid. Wash your peppers and chop to your desired consistency. You can chop into pepper rings, slices or minced. Place your kitchen scale on the counter. Turn it on and set it to weigh in grams.
4 tbsp whey (don’t have it? Add 1 tbsp sea salt) Wearing gloves, wash & sliced peppers. Add sliced peppers to a quart jar and lightly press down to add more if needed. Add the chopped garlic on top. Mix sea salt and whey. Pour over peppers and add filtered water till peppers are covered.