This keto, low-carb Feijoa Loaf is sure to satisfy your sweet cravings! This recipe makes one large loaf, and the macros are calculated at 15 pieces per loaf. Fruit essence is a great way to add extra flavour of the fruit, without the carbs!
Try adding 1 teaspoon of ginger to the dry ingredients, feijoa and ginger are a great combination of flavours. This loaf has been made with 1 cup feijoa flesh and ½ cup of sugar. This loaf is made with more fruit and less sugar, still tastes amazing but you can see the texture is more dense.
But you don't want to ruin them by adding sugar. Luckily, you can use a sugar alternative to make amazing low carb and keto fruit desserts that will be enjoyed by the whole family.
Feijoa fruit is slightly pear-shaped, oval, or oblong. It grows from about 1 to 2.5 inches long and 1 to 2 inches wide. It has a thin green skin, which may have an orange or red blush. Before it’s fully ripe, the feijoa fruit has a strong perfume. The flesh of the feijoa fruit is white and watery.