Nutrition is key to managing kidney disease and your overall health. diabetes, CKD Stage 1, 2, CKD Stage 3, 4, dialysis & CKD Stage 5, transplant, halal, high-fiber, kosher, low-calorie, low-fat, low-phosphorus, low-potassium, low-protein, low-sodium, nut-free, vegetarian, dessert, dinner, easy, lunch, side dish, snack
Combining your favorite vegetables and herbs into a beautiful soup is a welcome fall meal. A wonderful way to support kidney health is to make your own bone broth and stocks. Your local butcher has a variety of beef knuckle and joint bones to make your stock.
Many kidney patients enjoy the substitution of cauliflower in place of higher-starch foods such as potatoes and white rice. It can be added to virtually any soup or casserole, or served lightly steamed with a bit of butter.
Our guide to low-carb diets and kidney function cites meta-analyses of RCTs (the highest level of scientific evidence) and individual RCTs (moderate level of evidence) showing that protein intake does not harm kidney function.