easy handvo recipe
Farali dhokla and farali handvo are quick farali snacks during Navratri, fasting, or other upvass or vrat days like janmashtami or mahashivratri. Crispy handvo and soft dhokla made with samak rice, sabudana, and curd. you are tired of having the same dishes during fasting. You need to change. That time make this farali handvo or farali dhokla.
For a quicker way to make batter, use store bought handvo/ondhawa flour (ground rice and lentil mix), ferment it with yogurt, and follow the rest of the recipe. 1. Rinse and soak 1 cup of rice, ¼ cup of tuar dal, ¼ cup of chana dal, 2 tablespoons urad dal and 2 tablespoons of yellow moong dal for 3-4 hours.
Recipes made with ground turkey, chicken breast, and fish are often lower in calories than beef dishes. Just be light if adding fat for cooking. Adding low-carb vegetables provides nutrients and fiber.