Enjoy making Famous Dave's coleslaw at home. Toss the cabbage and carrots thoroughly. Mix the Miracle Whip, sugar, horseradish, dry mustard, white pepper, salt, garlic powder & celery seed in a large bowl. Add the dressing to the cabbage mixture and blend well.
In a large bowl, whisk together vinegar, sugar, mayonnaise and pepper. Add pineapple and slaw mix. Toss to combine. Chill. I used a bag of shredded coleslaw mix. Feel free to chop your own cabbage. For the pineapple, I drained a can of chopped pineapple and used 1 cup of the pineapple chunks. You can use fresh pineapple if you prefer.
Place the Miracle Whip, sugar, horseradish, dry mustard, white pepper, salt, garlic powder, and celery seed in a bowl. Stir until well blended. Pour the dressing over the cabbage mixture and stir to mix the cabbage and carrots with the dressing. Let the coleslaw sit for a few hours in the refrigerator before serving.
Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn’t matter to you, white vinegar works just fine for keto as well.