Soak falooda seeds in water in a small bowl and allow them to bloom. Place the serving glasses in the freezer to chill. After a while, take the chilled serving glasses and pour 1 tbsp of rose syrup in each.
Falooda is a mouth-watering dessert recipe and is generally served chilled with sabja seeds, vanilla ice cream and rose syrup. These ingredients give this dessert recipe a unique taste and flavour.
This healthy falooda recipe is vegan and is free of refined sugars. It is vegan and uses a whole lot of fruits and seeds making a delightful, yummy concoction.
Turn off the heat and add lots of ice to the pot to cool the noodles for about 10 minute Stir them to quicken the process. Put the noodles in the glass, add Rooafzah/Rose Water, pour in milk, add a little crushed ice and stir. (Rooafzah is a sweet syrup added to milk or water for a drink in itself).