WebIn a large mixing bowl mix the onion (shown below is sliced red onion but you can use sliced green onion/spring onion to reduce the carbs. Using a food processor …
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Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn’t matter to you, white vinegar works just fine for keto as well.
If you have a coleslaw mix with a lot of carrots, you can pick some of the carrots out of it. 2. In a small bowl, add the mayonnaise, vinegar, lemon juice, stevia, celery seed, and salt and pepper. I recommend using more black pepper than you might usually use. 3. Mix together the ingredients until combined well. 4.
Makes 2 total servings of Low Carb Coleslaw. Each serving comes out to be 226 calories, 20.8g fats, 4.5g net carbs, and 1.1g protein. Gather and prep all ingredients. If you have a coleslaw mix with a lot of carrots, you can pick some of the carrots out of it.
If you like heavy dressing, use about 16 oz of coleslaw mix or cabbage if you want a lighter amount of dressing use about 26 oz total cabbage. Do I have to use horseradish?