Sep 5, 2015 - This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour …
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Sauerbraten is a traditional German roast recipe that translates to “sour roasted meat.” It’s not the most appealing name, but ask anyone who has ever had sauerbraten and they will tell you how delicious it really is! Sauerbraten is most often made with beef, although you could also make it with a lamb roast, pork, or even venison.
A rump roast, beef eye of round, or bottom round are more traditional cuts of beef for sauerbraten. But you could also use a beef chuck roast or even pork roast, if you prefer. I used a rump roast in these photos. How long can you marinate sauerbraten?
Making Sauerbraten in the Instant Pot 1 Season the meat with salt and ground black pepper. 2 Turn the instant pot/pressure cooker to “saute”. Add some of the oil and when hot, brown the beef roast on all sides... 3 Heat up the remaining oil and saute the onions, carrots and celery. More ...
Because tougher cuts of beef, like chuck and bottom round, are favored for this German favorite, sauerbraten is an ideal candidate for the slow cooker. The low, slow cooking and long cook time result in a meal with pieces of meat so tender they practically fall off the roast.