Extra Moist Zucchini Bread Recipe

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WebThis low carb and keto zucchini bread is made with almond flour and is perfectly moist. Make it savory or sweet and walnuts, …

Rating: 5/5(128)
Total Time: 1 hr 10 minsCategory: Breakfast, DessertCalories: 166 per serving1. Preheat oven to 350F. Grease an 9x5 loaf pan with butter or cooking spray.
2. In a large bowl, combine the almond flour, salt, cinnamon, swerve, and baking soda.
3. Wrap the grated zucchini in a kitchen towel and squeeze out as much liquid as you can. Discard liquid and add zucchini to the dry ingredients followed by the eggs and melted butter. Stir batter until combined. See notes for instructions on adding walnuts, chocolate chips, or blueberries.
4. Pour batter into greased loaf pan and bake in the 350F oven for 60 minutes or until a toothpick comes out clean. Let cool before serving. Slice into 12 slices. See notes for freezing, making muffins, and for a savory bread.

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Web1 cup grated zucchini US Customary- Metric Instructions Preheat oven to 350 F. Mix all ingredients together in a medium to large …

Rating: 5/5(1)
Calories: 155 per servingCategory: Dessert1. Preheat oven to 350 F.
2. Mix all ingredients together in a medium to large mixing bowl.
3. Line a standard loaf pan with parchment paper and pour the batter into the pan.
4. Bake for approximately 50-60 minutes, or until a knife inserted into the middle pulls out clean.

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Web1/2 cup zucchini shredded and excess moisture removed Instructions Preheat the oven to 180C/350F. Grease and line a loaf pan …

Ratings: 106Category: DessertCuisine: AmericanTotal Time: 45 mins1. Preheat the oven to 180C/350F. Grease and line a loaf pan with parchment paper and set aside.
2. In a mixing bowl, whisk together your dry ingredients until combined. In a separate mixing bowl, whisk together the eggs, softened butter, yogurt, milk, and vanilla extract until smooth. Slowly add the dry ingredients into the wet ingredients and mix well. Fold through the shredded zucchini.
3. Transfer the batter into the lined loaf pan and bake for 45-50 minutes, or until a skewer comes out clean.
4. Let the zucchini bread cool in the pan completely, before slicing.

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Web1 cup low carb sugar substitute or other low carb sweetener 1 ½ teaspoons vanilla extract 1 cup zucchini grated ½ cup walnuts chopped US Customary - Metric Instructions Grease 9×5 bread

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WebZucchini 5 oz medium zucchini, grated (142 g) 1/4 teaspoon salt Wet Ingredients 6 large eggs 4 oz salted butter, melted (113.4 g) Optional 1/3 cup chopped walnuts (1 1/2 oz/ 43 g, optional) Instructions Prep: Grate …

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WebPreheat the loaf to 350 degrees Fahrenheit and bake it for another 10-20 minutes to make it more like a tasty, raw treat. Par-baking, as the name suggests, is a …

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Web1 teaspoon salt 2 tablespoons pure vanilla extract 1 cup chopped nuts (optional) or 1 cup raisins (optional) directions Beat eggs until fluffy. Add oil, sugar, zucchini. Add dry …

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WebThe best way to make this low carb zucchini bread recipe is by using mostly almond flour with a touch of coconut flour. They are both good low carb flours. Here is an example of how low almond flour and …

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WebIt adds a very minimal amount of carbs. Step 2: Mix together flour, sweetener, eggs, butter, sour cream, vanilla, molasses, cinnamon, and baking powder in …

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WebInstructions. Preheat the oven to 350°F (180°C). Rinse the zucchini but don't peel it. Finely shred it, then firmly squeeze out excess liquid from the zucchini

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Web1 cup shredded zucchini Instructions Preheat the oven to 350 degrees. Grease a loaf pan and line it with parchment paper. In a medium bowl, whisk together …

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WebMix almond flour, coconut flour, cinnamon, baking powder, baking soda, salt, and xanthan gum (if using) together, set aside. In large bowl, combine eggs, oil, sugar, …

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WebInstructions. In large mixing bowl, combine the coconut flour, cocoa, sweetener, cinnamon, baking soda, baking powder, and salt. Blend in the eggs, coconut oil, and vanilla until …

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WebHemp Crusted Baked Chicken Tenders. Nutrition: 388 calories, 14.6 g fat , 232 mg sodium, 3.5 g carbs, 1.7 g fiber, 1 g sugar, 60.5 g protein. You’re not imagining …

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WebIn a food processor combine almond flour and cacao powder. Pulse in salt and baking soda. Pulse in eggs, coconut oil, honey, and stevia. Briefly pulse in zucchini. …

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Frequently Asked Questions

How to make the best zucchini bread?

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. ...
  • In a large bowl, whisk together the oil, applesauce, sugar, eggs, and vanilla with a fork.
  • In a smaller bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  • Stir in the dry ingredients to combine into a sticky dough. ...
  • Pour the dough into the prepared bread pan. ...

What is the best recipe for zucchini bread?

Instructions

  • Preheat the oven to 350°F (177°C). ...
  • Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and chocolate chips together in a large bowl until thoroughly combined. ...
  • Spread the batter into prepared loaf pan. ...
  • Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to 1 week.

What is the best recipe for low carb bread?

  • Yeast- 2 packages of active dry or ½ ounce total.
  • Warm tap water- 2 ½ cups.
  • Sugar- 1 tablespoon. Alternatives will not work the same in this recipe. ...
  • Sugar alternative- 2 tablespoons equivalent to sugar. ...
  • Salt- 1 tablespoon.
  • Olive Oil- 2 ½ tablespoons.
  • Flour Alternative- 6 ½ cups. ...
  • Optional- seeds- such as poppy, sesame or caraway for the top. ...

Is zucchini bread healthy or unhealthy?

Zucchini bread makes a hearty snack or breakfast food. It’s an added bonus that it’s also healthy! I like to eat mine with almond butter, peanut butter, or a small amount of high quality European-style butter.

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