Exotic Meatloaf Recipe

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WebCombine all meatloaf ingredients in a bowl and mix well. Form into a 3"x8" loaf and place on prepared pan. Bake 30 minutes …

Ratings: 35Category: Main CourseCuisine: AmericanTotal Time: 1 hr 15 mins1. Preheat oven to 400°F. Line a small pan with foil and spray with cooking spray.
2. Cook onion and garlic in olive oil until tender. Cool completely.
3. Combine all meatloaf ingredients in a bowl and mix well.
4. Form into a 3"x8" loaf and place on prepared pan.

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WebThis low carb meatloaf recipe is stuffed with mozzarella cheese and prosciutto before being baked in the oven. Served with …

Ratings: 86Calories: 693 per servingCategory: Main Course1. Pre-heat oven to 350 F for the meatloaf. Pre-heat a large non-stick pan over medium heat along with 2 teaspoons of oil. Add the onions, green peppers, thyme, ¼ teaspoon salt, and a few cracks of pepper. Cook for 10 minutes, stirring often. Add the garlic and cook another 5 minutes, or until the veggies are very soft.
2. Meanwhile, add the ground beef to a large bowl along with the eggs, parmesan, 1 teaspoon salt, and a few cracks of pepper. Once the veggies are ready, add them to the bowl with the beef and use a large spoon to start mixing, the veggies will be too hot to handle(too cold to hold ?). After mixing for 20 seconds use your hands to thoroughly mix everything together, but make sure not too overmix or the meatloaf will be tough. Use a piece of wax paper or parchment paper and measure an 9x10 inch rectangle. Spread the meatloaf mixture onto the paper and shape it so it fits 9x10 inches. Layer the cheese and prosciutto so they overlap on the meatloaf and then use the paper to roll the meatloaf up tightly, watch the video above to see how my wife does it. Pinch the ends of the meatloaf closed and flatten them, transfer meatloaf to a tin seam side down, and cover with as much keto ketchup as desired. If you don’t have a meatloaf tin, place on a sheet tray seam side down. Bake for roughly 75 minu
3. While the meatloaf is cooking, make the veggies by brining a medium size pot of water to a boil. Add 1 teaspoon of salt along with the broccolini and boil for 3 minutes. Meanwhile, cut the eggplant into large bite size pieces and slice the shallots and garlic. When the broccolini is ready, drain and cut into bite size pieces, set aside. Pour 3 tablespoons of oil int a large non-stick pan and heat on medium-high for 2-3 minutes. Once hot, add the shallots, garlic, mustard seeds, and tilt the pan so they fry in the oil. Cook just until the veggies are golden brown and then remove from pan but leave the oil behind. The shallots and garlic will burn easily, so make sure to pull them as soon as they are ready. Add the eggplant and broccolini to the pan, turn the heat up a notch, and cook for 5-7 minutes, or until the eggplant is golden brown and both veggies are cooked through. Add 1/4 teaspoon of salt, a coupe cracks of pepper, and turn off the heat. Mix well and add the lemon zest and jui
4. Slice the meatloaf and serve with the veggies, enjoy! Everything will keep in the fridge for 5 days or can be frozen for 2-3 months. The best way to reheat everything is in a 350 F oven for 8-10 minutes, if using a microwave, make sure to cover the container with a wet paper towel and don’t overheat the food, or it will dry out.

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WebPreheat oven to 400℉. In a large bowl, mix the ground beef, salt, black pepper, and nutritional yeast. In a blender or food processor …

Rating: 5/5(20)
Total Time: 1 hrCategory: DinnerCalories: 344 per serving1. Preheat oven to 400℉.
2. In a large bowl, mix the ground beef, salt, black pepper, and nutritional yeast.
3. In a blender or food processor mix the eggs, oil, herbs, and garlic. Blend until the eggs are frothy and the herbs, lemon, and garlic are minced and mixed.
4. Add the egg blend to the beef and mix to combine.

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WebLow Carb Meatloaf Total comfort food and it's low carb! That saucy topping is the perfect combo of sweet and tangy. Yield 6 …

Reviews: 285Calories: 356 per servingCategory: Dinner1. Preheat oven to 375 degrees.
2. Mince the green pepper, onion, and garlic.
3. Add to a large bowl with the ground beef, eggs, almond flour, cheddar, Parmesan cheese, Worcestershire sauce, salt, and pepper. Use your hands to combine.
4. Shape mixture into a loaf, about 7x4 inches, and place in a 9x13 baking dish.

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WebPreheat oven to 350 degrees F. In a large bowl combine all ingredients except ketchup. Mix ingredients until fully combined. Press ingredients into a parchment paper lined loaf pan. Bake for 30 minutes. …

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WebPlace your meatloaf or slices of meatloaf on a microwave-safe plate and cover with a paper towel. Microwave for 60-90 seconds. Remove from microwave, flip slices if possible. Place it back in the microwave and heat …

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WebHow To Make Keto Meatloaf Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) and line a baking pan with a baking sheet. In a large mixing bowl mix together your ground beef, …

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WebInstructions. Preheat the oven to 350°. Place the ground beef, almond flour, onion, garlic, eggs, tomato sauce, worcestershire sauce, salt and Italian seasoning in the bowl of a stand mixer. Using the paddle …

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WebDirections Preheat the oven to 375 degrees F (190 degrees C). Place turkey and beef in a large bowl. Add onion, carrot, spinach, egg, taco seasoning, garlic, pepper, and ketchup. Mix with your hands until …

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WebHow to make Low Carb Meatloaf Preheat oven. In a large mixing bowl, blend all ingredients. Press the low carb meatloaf mixture into a loaf pan, or 8×8 square pan. If desired, brush the top with sugar-free …

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WebLow Carb Meatloaf recipe using low carb zucchini as our binder for the breadcrumbs. This low carb version of your favorite comfort foods is moist, flavorful and tastes just like the original. 4.20 from 25 votes

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WebCombine meat, eggs, salsa, lavash, and spices in a large bowl. Mix until blended. Using your hands works best. Shape the meat into a loaf on a broiler pan. …

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WebSpread meat mixture in loaf pan and bake for 30 minutes. Remove from oven and spread remaining ¼ of salsa on top of the meatloaf. Return to oven and cook for an additional 15 minutes or until internal …

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WebMEATLOAF INGREDIENTS YOU'LL NEED: You'll need just a few simple ingredients to make this low carb meatloaf… Ground beef Eggs Small onion Steamed …

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WebIn a medium sized bowl, combine the meatloaf ingredients together with clean hands. Pat the meat mixture into the loaf pan, and bake for 1 hour, or until an inserted meat thermometer reads 160°F (70°C). …

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WebIn a large mixing bowl, add ground beef, egg, sour cream, cheese and slightly cooled vegetables. Use a fork or clean hands to mix well. Place meat mixture into a loaf pan, a shallow 7x11 pan or shape …

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WebMix ground beef, eggs, Worcestershire sauce, onion, pork rinds, salt, pepper, garlic, parsley, Italian seasoning, and parmesan cheese together in a large bowl. Using a large piece of aluminum foil, create a …

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