WebInjera is a traditional Ethiopian flatbread that is made from a combination of teff flour and water. It is commonly served alongside different types of stews called wat. This bread is …
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WebDirections. Combine the teff flour and active dry yeast in a large bowl. Add 2 cups lukewarm water and whisk or, more traditionally, use your hand to mix everything together, making …
WebApr 26, 2017 - How to make authentic Ethiopian injera, a fermented sourdough flatbread. Apr 26, 2017 - How to make authentic Ethiopian injera, a fermented sourdough …
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