Ethiopian Stew Recipe

Sega Wat (Spicy Ethiopian Beef Stew) The Daring …

WEBFeb 26, 2018 · Add the beef, broth, salt and bring to a boil. Reduce the heat to low, cover, and simmer for 45 minutes, stirring occasionally. Adjust …

1. Heat 3 tablespoons of niter kibbeh or butter in a heavy pot or Dutch oven. Add the onions and cook, covered, over low heat for 20 minutes, stirring occasionally.
2. Add the garlic, ginger, and 1 tablespoon niter kibbeh and continue to cook for another 10 minutes, stirring occasionally.
3. Add the berbere and the 2 remaining tablespoons of niter kibbeh and cook, covered, over low heat for another 10 minutes, stirring occasionally.
4. Add the beef, broth, salt and bring to a boil. Reduce the heat to low, cover, and simmer for 45-60 minutes, or until the beef is tender, stirring occasionally.Adjust the seasonings, adding more berbere according to taste and heat preference. Add the hard-boiled eggs and simmer on low heat, covered, for another 10 to heat through.

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Misir Wat (Ethiopian Red Lentil Stew) Meals by Mavis

WEBApr 23, 2019 · Instructions. Coarsely chop the onions and use a food processor to mince the chopped onions. In a medium saucepan, melt …

1. Coarsely chop the onions and use a food processor to mince the chopped onions.
2. In a medium saucepan, melt the niter kibbeh over medium heat.
3. Add the onions, garlic and ginger, and cook for 15 minutes or until the mixture turns to a puree. Turn the heat to low once the mixture starts to boil and stir the mixture while it's cooking to prevent burning.
4. Add the black pepper and all the other spices, cook for 1 minute; continue to stir the mixture to prevent burning.

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Kai Sega Wat (Spicy Ethiopian Beef Stew) Meals by …

WEBMar 15, 2020 · Add the beef to the onion mixture. Mix well and cook covered for 10 minutes, stirring occasionally. Add and mix the garlic, …

1. Heat a medium, heavy bottom pot on the stove on low heat
2. Put the chopped beef on a plate and season it with 1 tsp of salt. Place the beef in the fridge while you work on the next steps.
3. Use a food processor to mince the chopped onions
4. Pour the onions into the pot. Cover the pot and cook the onions until they turn into a puree (about 20 minutes). Use a cooking spoon to stir the onions occasionally to prevent burning. Add bits of hot water to the onions if they start to stick to the bottom of the pot and start to burn. You can also turn the heat down further to prevent burning.

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