Ethiopian Beef Stew Recipe

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WebOct 25, 2023 · Heat a large pot and add the essential niter kibbeh, a key ingredient to a lot of Ethiopian stews. Toss in the finely chopped onions, …

Rating: 5/5(3)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 335 per serving

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WebJun 2, 2022 · 2 tablespoons tomato paste. Directions: Whisk together baking soda, kosher salt and water in a large mixing bowl. Add the beef and work the mixture into it. Allow to rest for 20 minutes while you chop up …

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WebMar 15, 2020 · Add the beef to the onion mixture. Mix well and cook covered for 10 minutes, stirring occasionally. Add and mix the garlic, …

Rating: 5/5(1)
Total Time: 2 hrs
Category: Main
Calories: 168 per serving
1. Heat a medium, heavy bottom pot on the stove on low heat
2. Put the chopped beef on a plate and season it with 1 tsp of salt. Place the beef in the fridge while you work on the next steps.
3. Use a food processor to mince the chopped onions
4. Pour the onions into the pot. Cover the pot and cook the onions until they turn into a puree (about 20 minutes). Use a cooking spoon to stir the onions occasionally to prevent burning. Add bits of hot water to the onions if they start to stick to the bottom of the pot and start to burn. You can also turn the heat down further to prevent burning.

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WebOct 27, 2017 · Wait 30 seconds till the pot is hot and add ghee or butter. Add chopped onion, ginger-garlic and salt and cook till slightly caramelized, about one minute. Add fried onions, tomato paste, berbere seasoning, …

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WebFeb 25, 2020 · Reduce the heat to medium-low, add a little more fat to the pan, if necessary, and add the onions. Cook until golden and translucent, about 12-15 minutes. Add the garlic and cook until fragrant, 30 seconds, …

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WebOct 7, 2020 · Purée or mash the fresh ginger and garlic into a paste. In a bowl, mix together the steak, onion, rosemary, ginger, garlic, berbere and salt. Place a pan on medium heat. Add the oil and butter. When the pan …

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WebAug 22, 2020 · Increase the heat to bring everything to a boil. Reduce and simmer, covered, for approximately 45 minutes, stirring every so often. Taste the stew and add more …

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WebJan 27, 2020 · Mix in the cumin, berbere, fenugreek and tomato and cook 3 minutes, stirring often. Add the diced venison. Pour in the broth, little by little, stirring to incorporate everything well. Bring to a simmer, add salt to …

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WebApr 10, 2014 · Directions. Finely chop the onions in a blender or food processor, until almost pureed. Add the meat to the sauce & turn the heat down to low. Simmer for 45 minutes to an hour, adding a little water, if …

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WebMay 17, 2023 · Instructions; 1. In a heavy-bottomed pot, melt the butter over medium heat. 2. Add the onions and sauté until caramelized. 3. Add the minced garlic, berbere, and …

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WebMay 20, 2016 · Mike and I were excited, but there’s no way we could have anticipated just how big a feast they were preparing. There were at least 10 dishes total, including homemade yeast bread and flatbread; a chicken …

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WebOct 22, 2023 · Cook Stew: Cover the pot and bake for two and a half hours at 375°F. (After two hours, check that there’s enough liquid.) Once the meat and veggies are fork-tender, remove the Dutch oven from the oven, …

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WebMar 28, 2024 · Melt the niter kebbeh or ghee in a pan over a medium-high heat. Stir in the chopped onions and about 1/2 tsp salt. Fry the onions for about 5 minutes or until soft and translucent. Add the garlic and ginger …

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WebApr 18, 2024 · YeAter Alicha Kik Wot is a delicious and wholesome Ethiopian dish that is traditionally made with yellow split peas, onions, garlic, ginger root, and turmeric. This …

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WebEthiopian Beef Stew With Ghee, Onion, Garlic, Berbere Spice Mix, Salt, Lean Ground Beef, Water, Tomatoes

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