WebWhat Sweetener to Use in These Low Carb Sugar Cookies. You can really use any low carb granular sweetener, in the same amount, that you prefer. I can’t …
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Ethel’s Sugar Cookies are thick and cakey with just the right amount of sweetness and a hint of vanilla. We have tried other sugar cookie doughs, but always returned to Ethel’s. They remind us of the sugar cookies that we ate as children.
These super soft low carb and keto Sugar Cookies are made with almond flour and taste just like a cookie you would get at a bakery. They are easy to make and topped with a delicious cream cheese icing. Combine almond flour, baking soda, powdered sweetener, and salt in a large bowl
Uses Crisco shortening and Chills dough for 1 hour but totally worth it! Mix shortening, sugar, eggs, and flavorings in a bowl. Set aside. Sift flour, baking powder and salt together in another bowl.
Break off a piece of the dough and roll out between two pieces of parchment paper until the dough is approximately 1/8 to 1/4 inch thick. It is important for the thickness to be uniform on these. Cut out the cookies, place on a parchment-lined baking sheet and sprinkle with a little extra Erythritol.