WebIn small bowl, dissolve espresso in water; set aside. In medium bowl, beat butter, sugar and vanilla. Add flour and espresso mixture; mix until dough is smooth. Chill dough 1 hour. …
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WebShape dough into balls and space your cookies 2 inches apart. Using a fork, form a criss cross pattern or just flatten with a spoon. Bake for 10 minutes until golden …
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Webchocolate shortbread cookies; cookies recipes; gluten-free cookies; low-carb cookies; sugar-free cookies; Trivet Recipes is a recipe sharing site where food lovers can post …
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WebTurn out onto waxed or parchment paper and form into an 8" log. Wrap the log in the paper and twist the ends, smoothing the shape as you go. Chill for at least an …
WebJam Thumbprints. Jam Thumbprint Cookies are very easy to bake, attractive, and tasty. They have been a holiday staple for many years. This simple recipe …
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Sugar free shortbread cookies taste like the traditional shortbread cookies but without the carbs and sugar spikes and only 1 gram of carbs per serving. Buttery keto shortbread cookies are a perfect snack for the holiday season. Unlike sugar cookies these shortbread cookies are less sweet and a little softer with a buttery flavour.
The ground hazelnuts and a touch of espresso give what otherwise might be pretty simple shortbread cookies a fabulously sophisticated flavor. And like all great shortbread, they practically melt in your mouth. I love the addition of coffee to baked goods.
Like all shortbread dough, you can keep it in the freezer to pull out when you need it. If you freeze the sliced dough you can bake right from frozen, but if you freeze the whole log you will have to let it defrost before you can slice it.