WebThe recipe is full of delicious ingredients like bacon, butter, Worcestershire sauce, and white cheddar cheese. They also recommend eating it with pretzel bread for …
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WebHeat milk in a saucepan and bring to a simmer. In a non-reactive heavy-bottomed soup pot, such as a dutch oven, render bacon over medium heat until wilted but not browned. Add onions, celery, and …
WebDirections: In a 4- or 5-quart Dutch oven, cook bacon, stirring, over medium heat for about 5 minutes, or until lightly browned. Add red onion, celery, and butter and sauté until onion has softened, about 5 …
WebCoarse Salt and freshly ground Black Pepper to taste 1/2 cup Warm Beer Chopped Scallions or Chives for garnish Instructions Place bacon in Dutch over over medium heat. Cook for 5 minutes, or until …
WebIngredients you will need: ½ pound of bacon, cut into ½-inch pieces 1 medium red onion, cut into ¼-inch pieces 3 celery ribs, cut into ¼-inch pieces 4 Tbsps. …
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WebDirections. 1. Cook Bacon: In a 4- or 5-quart Dutch oven over medium heat, cook bacon, stirring occasionally, until lightly crisp, 5 minutes. 2. Simmer Soup: Add red …
Web1/2 pound of bacon, cut into 1/4-inch pieces. 1 medium red onion, cut into 1/4-inch pieces. 3 celery ribs, cut into 1/4-inch pieces. 4 tablespoons butter
WebCredit: Disney. Canadian Cheddar Cheese Soup from Le Cellier Steakhouse at EPCOT. Serves 10. Ingredients: 1/2 pound of bacon, cut into 1/2-inch pieces 1 …
WebBlend with an immersion blender until the cheese is melted and soup is smooth. For an even smoother soup blend it in batches in a Blendtec blender Stir in …
WebTake a trip to Disney World Epcot’s Canada Pavilion right from your own kitchen! With this Canadian Cheddar Cheese Soup recipe from Le Cellier, you’ll feel l
WebKeto Cheddar Cheese Soup, or you may know it as the Disney Epcot Canadian Cheddar Soup, is a tasty, filling, quick and easy soup that only takes about 20 minutes to make. …
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Web1. In a 4- or 5-quart Dutch oven, cook bacon, stirring, over medium heat for about 5 minutes, or until lightly browned. 2. Add red onion, celery, and butter and sauté until
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WebIn a large saucepan melt butter with oil over medium-high heat. Add in carrots, celery, onion and garlic; saute until softened (about 5 minutes). Stir in flour and cayenne pepper; whisk …
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WebDirections. In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are …